GRILLED SALMON IN GRAND MARINER SAUCE

GRILLED SALMON IN GRAND MARINER SAUCE image

Yield 6

Number Of Ingredients 5

Sauce:
In heavy gauge saucepan melt:
1 cube unsalted butter (1/2 cup); whisking constantly over medium to low heat;
Add 1 cup Fresh Squeezed Orange Juice w/ pulp; 1/2 cup Dark Brown Sugar; 2 cloves of Fresh Garlic -pressed; 1/2 Teaspoon of Fresh Grated Ginger; 1 Tablespoon Toasted Sesame Seeds; bring to a low boil, then reduce heat to simmer slowly. Just prior to putting on fish, remove from heat and add 1 Tablespoon Freshly grated Orange Peel, and 1 Tablespoon Grand Marnier Liquor.
Will slightly thicken as cools.

Steps:

Fold aluminum foil to make a "tray" (bend sides up), about 9 x 13 size. Put on a cookie sheet to support the foil tray. Spray the tray lightly w/cooking oil. Drizzle about 1/4 cup of the sauce onto the foil tray. Lightly season the fish w/ Johnny's Seasoning Salt. Slide foil tray w/ fish onto the hot barbque and watch it carefully. As the fish starts to change color about 1/4 of the way through the fillet, gently flip it over and drizzle with more sauce to lightly coat. Finish cooking, and remember NOT TO OVER COOK as it continue to cook on the serving platter. Put cooked fish onto platter and drizzle with a bit more sauce and sprinkle w/ sesame seeds, (optional) chopped garlic chives and remaining sauce. Serve w/ streamed Brown Rice or Potato Croquettes, Fresh Green Salad and Rosemary Bread.