Best Chocolate Manhattan Recipes
CHOCOLATE MANHATTAN
Steps:
- Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
- Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.
MANHATTAN WITH AMARO AND COCOA
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.
PERFECT MANHATTAN
Steps:
- Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.
MANHATTAN, A CLASSIC COCKTAIL
The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.
Provided by The Epicurious Test Kitchen
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.
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