SALMON EGG BREAKFAST CASSEROLE

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Salmon Egg Breakfast Casserole image

This is my version of a recipe that was sent to me over the Internet. We like to have it for special breakfasts, or even for a Saturday evening meal in the summer. The original recipe called for white bread, but I like this with a good multi-grain whole wheat.

Provided by Mirj2338

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite)
1 can pink salmon, drained
2 green onions, chopped
1 cup shredded cheddar cheese, divided
1 whole egg, plus 4 egg whites
1/2 teaspoon paprika
1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
olive oil flavored cooking spray

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a pie pan with olive oil (or other flavor) cooking spray.
  • Layer the slices of bread (overlap them so that they close up the middle).
  • After the bread is layered, spray with some more cooking spray, especially the edges of the bread.
  • In a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
  • Sprinkle 1/4 cup of cheese over the bread.
  • Pour the salmon mixture over the cheese.
  • Top with the last 1/4 cup of cheese.
  • Bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 388.4, Fat 15.8, SaturatedFat 7.3, Cholesterol 130.6, Sodium 893.4, Carbohydrate 26.6, Fiber 1.6, Sugar 2.6, Protein 33.3

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