TEX-MEX APPETIZER TART

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TEX-MEX APPETIZER TART image

Categories     Cheese     Pepper     Appetizer     Bake     Vegetarian

Yield 8-16

Number Of Ingredients 6

1 rolled, ready made pie crust
1 1/2 cups shredded Colby-Monterey Jack cheese
1/2 cup roasted red bell peppers, drained and chopped
1/2 cup mayonnaise
1 (4.5 oz) can Old El Paso green chile
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 375. Remove crust from pouch and place on ungreased cookie sheet. Press out folds. In medium bowl, combine cheese, roasted peppers, mayo and chiles. Mix well and spread over crust to within 1 in. of edges. Fold crust edge over filling to form 1in. border, flute. Bake at 375 for 20-35 min. or until crust is golden brown. Sprinkle with cilantro and let stand 10 min. Cut into wedges. Serve warm

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