SWEET & SOUR MEATBALL KABOBS WITH PINEAPPLE

Sweet & Sour Meatball Kabobs With Pineapple image

We modified a recipe from a No-Name recipe pamphlet. Some variations: Try using bbq sauce, jerk grilling sauce, peanut sauce, or whatever your favorite sauce is, as an option. Add some green onions, shredded coconut, and pineapple to the rice before topping with skewers.

Provided by Tom G

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 bamboo skewers, soaked in water for about 30 minutes
8 pre-cooked meatballs
8 bite sized pieces red bell peppers
8 bite sized pieces onions
8 bite sized pieces pineapple
1/2 cup sweet and sour sauce
1 cup cooked jasmine rice
1/4 cup green onion, chopped fine

Steps:

Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.

Nutrition Facts : Calories 2266.7, Fat 6.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 275.9, Carbohydrate 573.5, Fiber 69.6, Sugar 401.7, Protein 32.1