BALSAMIC STEAK SALAD

Balsamic Steak Salad image

Our Balsamic Steak Salad is the perfect summer salad - loaded with fresh cucumber, sliced avocado, cherry tomatoes, cubed mozzarella, then topped with grilled steak, there's just so much to love.

Provided by Steph

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds sirloin steak
1 (16 ounce) bottle balsamic vinaigrette dressing (divided)
12 cups spring salad mix
1 (8 ounce) block Mozzarella cheese (cubed)
1 cup cherry tomatoes (halved)
1 cucumber (thinly sliced)
1 avocado (sliced)

Steps:

Place steak in a resealable plastic bag.
Add 1 cup balsamic vinaigrette, then seal and shake to coat. Marinate in the refrigerator for at least 2 hours (we like it best marinaded overnight).
Remove steak from marinade (then discard marinade).
Grill steak over medium heat (or broil) until meat reaches desired doneness, about 6-8 minutes per side.
While steak is cooking, divide salad greens, mozzarella cheese, cherry tomatoes, cucumber, and avocado over 6 plates. Top with steak once it's finished cooking and serve with remaining balsamic vinaigrette.

Nutrition Facts : Servingsize 1 serving, Calories 1190 kcal, Fat 52 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 4382 mg, Carbohydrate 31 g, Sugar 22 g, Protein 143 mg