SMOKED SALMON TOMATO PIZZA

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Smoked Salmon Tomato Pizza image

This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin pizza crust
1 cup whipped cream cheese
4 ounces smoked salmon or lox, cut into thin strips
1 cup chopped tomato
1/4 cup chopped red onion
2 tablespoons capers, drained
2 tablespoons minced fresh parsley
Pepper to taste

Steps:

  • Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese. , Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices.

Nutrition Facts :

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