Best Chocolate Fritters Cuscinetti Di Teramo Recipes

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MEXICAN CHOCOLATE AND DATE FRITTERS



Mexican Chocolate and Date Fritters image

Provided by Marcela Valladolid

Time 29m

Yield 6 to 8 servings

Number Of Ingredients 13

3/4 cup all purpose flour
2 teaspoons baking powder
1 teaspoon mandarin or orange zest
1/4 teaspoon salt
1/4 cup minced pitted dates
1 (3.1-ounce) disc Mexican or bittersweet chocolate, such as Ibarra, chopped into 1/4-inch pieces*
1 cup whole- milk ricotta cheese
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Mexican Hot Chocolate (recipe follows)

Steps:

  • Whisk together the flour, baking powder, mandarin peel, salt, dates and chocolate in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl. Mix in the flour mixture to form a chunky batter.
  • In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 4 minutes.)
  • Working in batches, gently drop a tablespoon of the batter in the oil and fry, turning occasionally, until deep golden in color, about 3 minutes per batch. Transfer with a slotted spoon onto paper towels to drain.
  • Dust generously with powdered sugar and serve with Mexican Hot Chocolate.

CHOCOLATE HAZELNUT FRITTERS



Chocolate Hazelnut Fritters image

Provided by Andrew Friedman

Categories     Dessert     Hanukkah     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 18 fritters, serving 6 people

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup club soda
1/4 cup vegetable oil, plus 6 to 8 cups for frying
1 large egg, lightly beaten
2 ounces bittersweet chocolate, finely chopped*
1/2 cup whole hazelnuts, toasted lightly and skinned (about 4 ounces)
Accompaniments: Chile or cayenne powder, confectioners' sugar, ground cinnamon, and/or unsweetened cocoa powder
*If you keep kosher and are serving these fritters with a meat meal, be sure to use kosher dark chocolate, which contains no milk solids

Steps:

  • In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts.
  • In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain.
  • Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.

CHOCOLATE FRITTERS



Chocolate Fritters image

Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat.

Provided by Brookelynne26

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon granulated sugar
1 egg, lightly beaten
1 tablespoon unsalted butter, melted
2/3 cup milk
fresh oil (for deep frying)
4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated
confectioners' sugar, for sprinkling

Steps:

  • Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
  • Slowly heat 3 inches oil to 340°F.
  • Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.

Nutrition Facts : Calories 367.4, Fat 20.8, SaturatedFat 12.4, Cholesterol 66.2, Sodium 517.6, Carbohydrate 44, Fiber 5.8, Sugar 3.6, Protein 10.6

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