SLOW COOKER BEEF BOURGUIGNON
Delicious, fuss-free recipe. Do all the hard work in the morning, leave all day and enjoy the results when you get home from work!
Provided by emmadavies
Time 8h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre warm the slow cooker.
- Heat the oil and fry the beef cubes until brown and transfer to the slow cooker.
- Fry th onions, bacon and vegetables for 5 minutes. Stir in the flour and fry a further minute.
- Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly. Bring to the boil.
- Transfer all the ingredients to the slow cooker.
- Cover and cook on a low setting for 8 hours.
- Taste and adjust seasoning.
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