NORWEGIAN BETASUPPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Norwegian Betasuppe image

Make and share this Norwegian Betasuppe recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 2h55m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb yellow split peas
1/2 cup ham, finely chopped
1 onion, finely chopped
1 tablespoon thyme
10 cups water
2 cups potatoes, diced
2 cups rutabagas, diced
2 cups celery root, diced
1 1/2 cups leeks, chopped
1 tablespoon salt

Steps:

  • Combine peas, ham, onion, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
  • Add potatoes, rutabaga, celery root, leek and salt. and cook for another 30 to 45 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #soups-stews     #scandinavian     #easy     #european     #norwegian     #3-steps-or-less     #4-hours-or-less