2 DAY HERB MARINATED PIMIENTO STUFFED OLIVES
This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
- Meanwhile put the oilives into a jar.
- While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
- Flip the jar everytime you open the fridge.
- Serve, enjoy.
Nutrition Facts : Calories 495, Fat 54.3, SaturatedFat 7.5, Sodium 12.2, Carbohydrate 4.4, Fiber 0.8, Sugar 0.7, Protein 0.6
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