CENTER RING STRIP STEAK MARINATED IN SCOTCH WHISKY

Center Ring Strip Steak Marinated In Scotch Whisky image

Gunther Gebel-Williams, Wild-Animal Trainer

Provided by Glenn Collins

Time 8m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup Scotch
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 onion, chopped
4 New York strip sirloin steaks, approximately 12 ounces each

Steps:

In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.
Remove steaks from marinade. Broil to desired degree of doneness.

Nutrition Facts : @context http, Calories 810, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 19 grams, Sodium 1145 milligrams, Sugar 10 grams, TransFat 0 grams