Best Chinese Chews Recipes

CHINESE CHEWS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix dry ingredients except confectioner's sugar. Add nuts and dates.
• Then add eggs which have been lightly beaten. Mix well.
• Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
• Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

CHINESE CHEWS

Steps:

• Sift dry ingredients into a mixing bowl.
• Stir in dates and nuts.
• Add eggs.
• Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
• Bake at 375 for about 20 minutes.
• Cut into squares or finger lengths.
• Remove to a cooling rack and roll in confex sugar if desired (I DO).

CHINESE CHEWS (KILLEEN ISD RECIPE)

Steps:

• 1. Cream butter and sugar. Add remaining ingredients.
• 2. If drop cookies are to be made, chill dough before dropping on a slightly greased sheet pan. If Chews or bars or strips are to be made, press dough onto a slightly greased and floured sheet and bake at 325 to 350 degrees until well set and a light brown. Do not overcook.
• 3. Remove from oven and, while hot, brush with a powdered sugar and water glaze.

CHINESE CHEWS II

Steps:

• Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
• Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
• Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
• Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

MICROWAVE CHINESE CHEWS

Steps:

• Make a clear space on your counter or table.
• Using clean newspaper, cover the space with paper.
• Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
• Check and stir the chips about every 30 seconds, as needed.
• While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
• When the chips are ready, quickly mix them into the chowmein noodles.
• Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
• Cookies are ready when they are dry and set.
• Enjoy.

CHINESE CHEWS

Steps:

• Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
• Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
• Cut into squares while still warm and roll in powdered sugar.

CHINESE CHEWS

Steps:

• Melt chips and peanut butter in a sauce pan. Pour over chow mein noodles and stir together. Spoon by spoonfuls on to a cookie sheet covered with wax paper.
• Refrigerate.

DONNA'S CHINESE CHEWS

Steps:

• Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
• Bake at 325* for 40 minute
• When cooled make into balls and roll in sugar.

GRAMMA'S CHINESE CHEWS

Steps:

• Mix the dry ingredients well, then add slightly beaten eggs.
• Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
• Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.

CHINESE CHEWS

Steps:

• Preheat oven to 350 degrees.
• Cream shortening and sugar.
• Add eggs and vanilla.
• Mix flour and salt with nuts, coconut and dates.
• Fold flour mixture into creamed mixture.
• Bake in greased 8 x 8 inch baking dish for 20 minutes.
• Cool slightly on a rack before cutting into bars.

ALMOND CHINESE CHEWS

Steps:

• Preheat oven to 300°F Grease 13x9" baking pan; set aside.
• Beat granulated sugar and eggs in medium bowl with electric mixer until thoroughly blended. Add almond filling; beat until blended. Sift together flour, baking powder and salt; fold into almond mixture. Spread batter evenly in prepared pan.
• Bake 40 to 45 minutes or until wooden toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 2" x 1.5" bars. Dust with powdered sugar.

CHINESE CHEWS

Steps:

• 1. In mixing bowl, cream the butter, sugar, and brown sugar for one minute. Add the eggs one at a time, mixing well after each is added. Sift together the flour and salt and add to the bowl. Mix just until the dough comes together; add the pecans and dates, mixing until just combined. Butter 9 x 13 inch baking pan and dust with flour. Spread the batter in the pan evenly as if baking bar or brownies. Place on center rack of oven and bake for 25 minutes at 375 degrees. Remove from oven and let cool for 20 minutes. While still warm, using a tablespoon or small ice cream scoop, scoop the balls from the baking pan of baked dough and roll into a nice round shape. Roll each ball in powdered sugar to coat. Cool completely and store in an air tight container. Delish!

CHINESE CHEWS

Steps:

• 1. Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.

CHINESE CHEWS

Steps:

• Combine first 6 ingredients un med bowl. Beat eggs in small bowl until thick and pale. Pour over flour mixture. Stir well. Transfer to greased 9x9 pan. Bake 350 for about 25 min until wooden toothpick inserted in center comes out clean. Let stand on wire rack for 10 min. Cut into squares while still warm. Let stand in pan until cool. Dust with icing sugar.

CHINESE CHEWS

Steps:

• Melt butter and add sugar, mix until dissolved. Cool 2 minutes.
• Add eggs, mix well. Add flour, baking powder and vanilla. Mix well. Fold in nuts and dates.
• Pour into 8 or 9 inch square baking pan. Bake 40 minutes at 350 degrees F.

CHINESE CHEWS

Steps:

• Mix together butter, white sugar, and flour and press into a greased 9x9-inch pan. Bake at 350° for 15 minutes. Mix eggs, coconut, nuts, brown sugar, flour, and vanilla, and place over the baked part. Bake again at 350° for 25 minutes.

NANNA'S CHINESE CHEWS

Steps:

• Preheat your oven to 350 degrees F. Prepare an 8x8 pan by lining it with parchment paper and folding it over the edges of the pan to make for easy removal and cleanup. (If you don't have parchment paper, use foil and grease it well.)
• Chop your dates in a food processor or blender. (They are really sticky to chop by hand.) If starting with walnut halves, chop them until you have one cup.
• In a glass bowl or other microwave-safe bowl, melt your butter in the microwave, covering it with wax paper to prevent splashing. Stir in the sugar.
• Add the eggs and vanilla to your bowl and mix with a spoon until blended. Add the flour and salt and stir. Stir in the dates and nuts until blended.
• Pour the batter into your baking pan and use a spatula to even it out. Bake for 30-40 minutes, until the top is golden. A toothpick or cake tester inserted in the center should come out clean.
• Let the pan cool on a rack for 10 minutes. Then lift out the Chinese Chews by grasping the parchment paper and transferring everything to a cutting board. Cut into squares (I did 16 large ones, but smaller squares work well, since they are rich tasting.)
• If you're not planning to freeze them, dust with confectioner's sugar. Transfer the bars to a rack to finish cooling. They taste best when completely cooled. Store at room temperature in an airtight container. You can freeze them without the confectioner's sugar and add the sugar when they are thawed.

CHINESE CHEWS

Steps:

• Mix all ingredients and combine well. Spread in a 13x 9 inch pan. Bake at 325F for 25-30 minutes. When slightly cool and easy to handle, roll into balls and then roll in sugar. Store in air tight container.