SAUTEED MUSHROOMS WITH PARSLEY AND GARLIC
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or both) may be used for this tapa, which takes only minutes to make and should be served immediately. These can be served as a tapas, or served with steaks or pork chops.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. NOTE: The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount.
- 2. If the mushrooms are very small, trim stems and leave whole; otherwise, cut them in half or quarter them.
- 3. Heat the oil and butter in a large skillet and saute the mushrooms over high heat for 1 minute. Season with salt and pepper and sprinkle with the parsley and garlic.
- 4. Add wine and chili flakes, if using.
- 5. Continue cooking briefly until mushrooms have softened, about 2 to 3 minutes.
- 6. Drizzle mushrooms with lemon juice and serve at once.
- 7. Serves 6 to 8 as a tapa.
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