TWICE BAKED POTATO LASAGNA

Twice Baked Potato Lasagna image

Make and share this Twice Baked Potato Lasagna recipe from Food.com.

Provided by KrisVonD

Time 1h20m

Yield 5-7 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 medium potatoes, baked
1 lb chicken breast, cooked and dice (use boneless skinless)
8 ounces sour cream
1 lb cooked bacon (optional)
2 cups steamed broccoli
shredded cheese, 2-4 types of your choice
2 cups melted butter (try less for a healthier version)
salt and pepper

Steps:

Preheat oven to 365.
Remove fluff from potatoes and season them.
In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
Alternate remaining ingredients, ending with cheese on the top.
Drizzle on the butter.
Cover and bake for 20 minutes.

Nutrition Facts : Calories 1053.2, Fat 92.4, SaturatedFat 55.4, Cholesterol 274.4, Sodium 627.8, Carbohydrate 34.3, Fiber 4.7, Sugar 2.1, Protein 25.7

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