Best Chilli Prawn And Bean Thread Noodle Salad Recipes

Chilli Prawn and Bean Thread Noodle Salad image

Provided by Latchy

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

250 g cooked medium prawns
60 ml lime juice
2 tablespoons sweet chili sauce (preferably a Thai style)
1 red Thai chile, seeded and sliced finely
1 Thai green chili, seeded and sliced finely
200 g bean thread noodles
2 tablespoons shredded fresh mint leaves (must be fresh)
2 teaspoons sugar

Steps:

Shell and devein the prawns leaving the tails intact.
Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
Combine noodles and mint with prawn mixture.

Bean Thread Salad image

Provided by Dancer

Categories Asian

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces bean thread vermicelli
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 cup peanuts, toasted and chopped fine
3 scallions, chopped fine
1/2 small carrot, chopped fine
1/4 cup cilantro, chopped fine
1/8 cup mint, chopped fine

Steps:

Bring a pot of water to boil.
Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
Drain water and rinse with cold water.
Allow to drain.
In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
Stir to finish dissolving the sugar. Add the sesame oil.
In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.

Nutrition Facts : Calories 202.5, Fat 12.5, SaturatedFat 1.7, Sodium 365.5, Carbohydrate 19.8, Fiber 2.3, Sugar 4.7, Protein 5.4