TEETHING BISCUITS

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Make and share this Teething Biscuits recipe from Food.com.

Provided by Karen From Colorado

Categories     Healthy

Time 40m

Yield 36 cookies

Number Of Ingredients 4

1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour

Steps:

  • Beat eggs in medium size bowl until frothy.
  • Add sugar, vanilla, and flour; mix together.
  • Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  • Let stand uncovered overnight to dry.
  • Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  • Cool thoroughly before storing.

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