SIMPLE 'STUFFED-ARTICHOKE' APPETIZER

Simple 'Stuffed-Artichoke' Appetizer image

Meet your new favorite appetizer! It's all the deliciousness of stuffed artichoke without the hassle in our Simple 'Stuffed-Artichoke' Appetizer.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup Italian-seasoned panko bread crumbs
3 cloves garlic, minced
2 Tbsp. olive oil, divided

Steps:

Heat oven to 425ºF.
Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g