PEANUT BUTTER CREAM PARFAITS

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Peanut Butter Cream Parfaits image

"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses

Steps:

  • In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. , Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.

Nutrition Facts : Calories 913 calories, Fat 65g fat (33g saturated fat), Cholesterol 9mg cholesterol, Sodium 334mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 5g fiber), Protein 19g protein.

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