BOW TIE PASTA AND BROCCOLI ALFREDO

Bow Tie Pasta and Broccoli Alfredo image

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

Provided by Kelly1966 S

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or 2 cups fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10 ounce) jar alfredo sauce
2 tablespoons shredded parmesan cheese

Steps:

Preheat oven to 350 degrees.
Grease 2-quart casserole dish.
Cook pasta as directed on package.
Add broccoli during the last 2 to 3 minutes of cooking time; drain.
In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
Uncover casserole; sprinkle with cheese.
Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
Take out and serve.

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