BAVARIAN CREAM
This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavarian cream, can't find an actual recipe for it, If someone has an original family recipe I would love to get it. I always make this for my kids birthdays and put it in the middle of their cake, everyone loves it
Provided by bgeklund
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the sugar, flour, and egg yolks together in a bowl.
- in a medium saucepan bring the milk to a boil.
- slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling.
- stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently.
- Remove from heat.
- stir in the butter and vanilla and let cool.
- place in a bowl, cover with plastic wrap to help prevent a skin from forming.
- put in the fridge until needed.
Nutrition Facts : Calories 259.1, Fat 11.3, SaturatedFat 6, Cholesterol 189, Sodium 53.2, Carbohydrate 32.9, Fiber 0.2, Sugar 22.5, Protein 6.2
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