Best Chicken Fried Deer Steak Recipes

Chicken Fried Steak (No, wait that's Deer Fried Steak) image

Provided by Peggi Anne Tebben

Time 25m

Number Of Ingredients 5

1 lb cubed deer steak
1 large egg
1 c milk
enough flour for double breading
salt & pepper

Steps:

1. Beat together the egg & milk. Set aside.
2. Lay meat, a few pieces at a time, on counter. Take a small cast iron skillet, or other skillet that is not rounded on bottom, & with the bottom edge of the pan, slightly flatten the meat. So, if the meat was 1/2" thick to start with, flatten to about 1/4".
3. Place the deer steak in egg mixture.
4. Place the flour in sorta deep bowl to prevent a mess.
5. Remove the meat from mix, one piece at a time, & shake off excess liquid & place in flour mixture. With hands, cover both sides of meat with flour & press it onto it. Shake off excess & place on a piece of wax paper. Repeat with all pieces of meat. Do not stack.
6. Heat 1/4" canola oil in cast iron skillet or whatever you fry in. Heat on med-high heat.
7. As you place the meat in the fryer, re-dip in your flour first & shake off excess.
8. Place in hot oil & fry until golden brown on one side, flip & repeat on other side.
9. Drain on paper towels. Salt & pepper on top. Serve hot with mashed potatoes & white gravy.
10. This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle & added fat.

Chicken Fried Deer Steak image

Provided by Holly Grier- Wallace

Time 50m

Number Of Ingredients 6

Steps:

1. Soak venison steaks in ice cold salt water for ½ hour to 1 hour prior to cooking. Place flour in a large bowl and add salt & pepper, mix together. In another bowl beat eggs with milk.
2. Place oil in skillet (you want about 1" of oil in the skillet) and heat to medium high, you want to cook the steaks fast and have them sizzling when you first drop them in, but not hot enough to burn them quickly.
3. Drain venison steaks and salt & pepper them well, then dip them in egg wash and cover each steak with flour (I usually do this twice per steak, egg wash then flour, to get a lot of coating on it), then drop into hot skillet and cook until golden brown on each side (hint, don't flip steaks the first time until the bottom is crispy, you will lose coating).
4. Drain on paper towels and serve with some southern home-made fixins: Mashed potatoes, milk gravy, fried okra, collard greens, buttered corn and cornbread!