MOCK CHICKEN NOODLE SOUP
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I have come up with my own version of "Chicken" soup! You can make this as Mock Chicken Noodle, or use the broth in many recipes that call for Chicken Stock! The curry gives this...
Provided by Cindy Bodnar
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a Large stock pot, saute Onions, celery, and carrots in Olive oil until onions are transparent. Add Salt and pepper.
- 2. Turn up the heat and add Vegetable stock and potatoes. Bring to a boil, and then simmer until potatoes are tender. Add Curry, rosemary, and parsley. Taste, and adjust seasonings to your liking!
- 3. Ladle over bowls of warm noodles and serve! Eat it up, it's GOOD for you! :)
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