CHILI VERDE

Chili Verde image

Store-bought green salsa makes a bright flavor base for this stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h10m

Number Of Ingredients 6

Ingredients

3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces
Salt and pepper
1 medium yellow onion, thinly sliced
1 cup green tomatillo salsa
1 1/2 cups low-sodium chicken broth
Fresh cilantro and lime wedges, for serving

Steps:

Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.

Nutrition Facts : Calories 341 g, Fat 14 g, Protein 47 g, SaturatedFat 5 g

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