ONION HERB BISCUITS

Onion Herb Biscuits image

These fluffy well-seasoned biscuits make a pleasant accompaniment to almost any meal.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon pepper
1-1/2 cups reduced-fat sour cream
2 tablespoons olive oil
1/4 cup thinly sliced green onions
1 tablespoon butter, melted

Steps:

In a large bowl, combine the flour, baking powder, thyme, savory, salt, baking soda and pepper. Combine sour cream and oil. Stir sour cream mixture into dry ingredients just until blended and mixture holds together. Stir in green onions. , Turn onto a lightly floured surface; gently knead three or four times. Roll dough to 3/4 in. thickness; cut with a floured 2-1/2 in. biscuit cutter. Place 1 in. apart on ungreased baking sheet. , Brush lightly with butter. Bake at 400° for 14-18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 4g protein.