CHICKEN CRUMB COATING

Chicken Crumb Coating image

A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.

Provided by Taste of Home

Time 55m

Yield 4-6 servings per batch.

Number Of Ingredients 8

Ingredients

2 cups crushed cornflakes
1 cup grated Parmesan cheese
1/4 cup sesame seeds
1 teaspoon paprika
1/2 teaspoon ground oregano
ADDITIONAL INGREDIENTS:
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/3 to 1/2 cup milk

Steps:

In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total)., To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 352 calories, Fat 18g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.