Best Cherry Pie Filling Bread Recipes

CHERRY PIE FILLING BREAD

Cherry Pie Filling Bread image

Make and share this Cherry Pie Filling Bread recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Steps:

Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 50 minutes to 1 hour.

CHERRY PIE FILLING BREAD

Cherry Pie Filling Bread image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 10

Ingredients

3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 can (20 oz.) cherry pie filling
1 1/2 cups chopped pecans

Steps:

Beat together eggs, oil and vanilla extract. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand.
Pour into two greased loaf pans.
Bake at 350°F for 1 hour

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g