APPLE JUICE PRUNE CAKE

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Apple Juice Prune Cake image

This a diabetic-friendly cake that is good with Recipe #195707. i have made this with out the egg and rose great

Provided by Dienia B.

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

12 prunes
4 tablespoons butter
1/2 cup powdered milk
1 egg
3/4 cup apple juice
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • add juice and prunes boil.
  • Chop prunes up finely.
  • Cream powdered milk with butter.
  • Add egg.
  • Add flour, baking powder, baking soda, cinnamon, and salt.
  • Add chopped prunes.and juice that has cooled
  • Mix well.
  • Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.

Nutrition Facts : Calories 270.1, Fat 11.6, SaturatedFat 7, Cholesterol 61.7, Sodium 510.5, Carbohydrate 36.3, Fiber 2.2, Sugar 14.4, Protein 6.5

*** Explore more Apple Juice Prune Cake Recipes »

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