TUNA AND EGGPLANT SKEWERS

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TUNA AND EGGPLANT SKEWERS image

Yield 12 sticks

Number Of Ingredients 9

1 large eggplant1/2in pieces
12 oz. tuna 1 inch pieces
vegie oil- 1TAB
cilantro for garnish
Marinade; 3 TAB soy
1tsp.sesme oil
1TAB sugar 2tsp. mirin
1TABsake
pepper

Steps:

  • 1. simmer eggplant in water for 2 min. drain and cool 2.Put eggpt and tuna in shallow dish and marinate for 30min 3. Thread 2 pieces eggplant and 1 piece tuna and 2 more eggplant. Bring marinade to boil. Preheat grill pan and brush with oil. Cook 2 min turning once and basting. til golden brown and shiney 5. Arrange on platter with dish of dipping sauce

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