CHICKEN NOPALES TACOS WITH CHIPOTLE

Chicken Nopales Tacos with Chipotle image

Treat your family with these tacos made with nopales, chicken, Old El Paso® salsa and tortillas - a delicious Mexican dinner that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 cup thinly sliced onion
3 cloves garlic, finely chopped
1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips
4 cups shredded cooked chicken
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
1/3 cup chopped fresh cilantro
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed

Steps:

In 12-inch skillet, heat oil over medium-high heat. Stir in onion and garlic; cook and stir about 5 minutes or until onion is tender.
Stir in nopales, chicken, salsa and adobo sauce. Cook and stir about 3 minutes or until mixture is hot. Stir in cilantro.
Spoon about 1/3 cup chicken mixture onto each tortilla. Roll up tortillas.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Taco, Sodium 510 mg, Sugar 3 g, TransFat 1/2 g