DUTCH TREATS
These cookies are delicious..they are addictive and tasty. These are another addition to my cookie trays I make for Christmas...Such a wonderful almond filling.. Taste of Home
Provided by Cassie *
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl; cream butter and cream cheese until light and fluffy. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
- 2. Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
- 3. For Filling: In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
- 4. Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.
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