ROTKRAUTSALAT (RED CABBAGE SALAD)

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Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

5 slices bacon
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or 1/4 cup white wine
1 tablespoon caraway seed
1/2 head red cabbage, shredded

Steps:

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and reserve bacon.
  • Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1

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