Best Ccs French Onion Casserole Recipes
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
FRENCH ONION SOUP CASSEROLE
This tasty casserole has all the flavors of French onion soup in the form of a comforting, scoopable side dish. Serve it alongside a roast for a special dinner, or with eggs at brunch. No matter what time of day you eat it, this crowd-pleaser is easy enough to become a standard in your meal planning.
Provided by Erin Jeanne McDowell
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large pot, melt 2 tablespoons of the butter over medium heat. Add the oil and onions and toss well to coat the onions. Season with salt and pepper, add the bay leaf, and continue to cook, stirring occasionally, until the onions soften, 5 to 7 minutes.
- Reduce the heat to medium low and continue to cook, uncovered, stirring occasionally, until the onions begin to caramelize, 25 to 30 minutes longer.
- While the onions cook, make the bechamel sauce: Melt 2 tablespoons of the remaining butter in a small saucepan over medium heat. Add the flour and whisk to combine. Whisk in the milk and bring to a simmer, whisking. When the sauce thickens, stir in the Parmesan and nutmeg. Season with salt and pepper. Set aside.
- Preheat the oven to 400 degrees F. Grease a 9-by-13-inch baking dish with the remaining 1 tablespoon butter.
- When the onions begin to caramelize, stir in the balsamic and Worcestershire and cook for 1 to 2 minutes more. Add the broth and thyme and bring to a simmer over medium heat. Remove and discard the bay leaf.
- Transfer the onion mixture to the prepared dish. Arrange the baguette slices on top, then spoon a little bechamel sauce over each piece of bread. Top with the mozzarella. Bake until the cheese is melted and begins to brown and the filling is bubbling, 35 to 40 minutes.
- Let cool for 5 to 10 minutes. Sprinkle with chives and serve.
CC'S FRENCH ONION CASSEROLE
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Provided by CCinSC
Categories High In...
Time 8h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
- Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
- Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
- Sprinkle with 1 cup of cheese.
- Combine soup, milk and worcestershire sauce and pour over cheese.
- Top with bread slices and sprinkle with remaining cheese.
- Cover and refrigerate for 4 to 8 hours.
- Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
- Bake covered at 375ยบ for 30 minutes.
- Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
- Let stand 5 minutes before serving.
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