PULLED PORK SANDWICHES (WW AND CROCKPOT)
We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich
Provided by ellie_
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
- Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
- Shred meat with fork.
- Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
Nutrition Facts : Calories 332.8, Fat 6.2, SaturatedFat 1.8, Cholesterol 73.7, Sodium 636.5, Carbohydrate 39.5, Fiber 2.2, Sugar 14.9, Protein 28.1
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