HOME-STYLE ROAST BEEF

Home-Style Roast Beef image

This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. -Sandra Furman-Krajewski, Amsterdam, New York

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1 can (10-1/4 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 tablespoons dried parsley flakes
3 tablespoons dill weed
2 tablespoons dried thyme
4-1/2 teaspoons garlic powder
1 teaspoon celery salt
Pepper to taste
1 large onion, sliced 1/4 inch thick
8 bacon strips
1/4 cup butter, cubed

Steps:

Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 368 calories, Fat 22g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1277mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.