ROASTED VEGETABLE DIP

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ROASTED VEGETABLE DIP image

Categories     Condiment/Spread     Vegetable

Number Of Ingredients 13

2 medium zucchinis, diced into 1 inch cubes
1 medium eggplant, peeled and diced into 1 inch cubes
1 red pepper, diced into 1 inch cubes
1 yellow pepper, diced into 1 inch cubes
1 small onion, peeled and quarted
3 Tblsp olive oil
1/2 tsp pepper
1-1/2 tsp sea salt
2Tblsp lemon juice
1 clove garlic
1 Tblsp natural peanut butter
2 tsp sesame oil
1/4 cup chopped parsley

Steps:

  • Preheat oven to 400 degrees. Toss all of the vegetables with the olive oil, pepper and sea salt. Spread in an even layer on a baking sheet. Roast 45 minutes, turning halfway during cooking. Allow to cool 10 minutes. Place vegetables and remaining ingredients in a food prcessor and pulse until dip is chunky. Serve with pita chips or tortilla chips.

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