WHITE CREAM CAKE

White Cream Cake image

Strawberries make a beautiful garnish! I love this recipe

Provided by Meghan

Categories Desserts Cakes White Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

8 ounces white chocolate, chopped
3 cups sifted cake flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter
1 ¼ cups white sugar
1.063 cups milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.
In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.
In a medium bowl whisk the flour, baking powder, and salt.
In a large bowl cream the butter or margarine and white sugar until light and fluffy. Beat in the melted white chocolate and the vanilla. In three additions alternately beat in the flour mixture and the milk into the creamed mixture. Beat only until just smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30.3 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 104.4 mg, Sugar 16.3 g