My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.
Author: Garnet
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Author: Simply Fresh Cooking
Found this several years ago I believe in Southern Living Cookbook. Made it last year for a cook off at my work and won 1st place. The presentation is impressive when you place the toppings in a circle...
Author: Lynda Black
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!
Author: LadyFromGuam
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great!...
Author: Ray G
This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.
Author: Colbys Mom
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Author: Audrey M
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita...
Author: GoldsmithLissa
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Author: DailyInspiration
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may...
Author: Maureen in MA
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Author: ImPat
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Author: AZPARZYCH
Make and share this Bowtie Pasta and Peas With Bacon recipe from Food.com.
Author: Douglas Poe
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Make and share this Pan Fried Tilapia from Sandra Lee recipe from Food.com.
Author: Sarahdoo10
When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!
Author: Melanie M
In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should look a rich red colour. Don't bother with this...
Author: Felix4food
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot as possible before getting the mixture into them...
Author: kiwidutch
I just made this recipe up years ago. The bread crumbs and garlic powder bring alot of flavor to the egg noodles. It is one of my sons favorites.
Author: luci in Florida
this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked and feed the fireman..this recipe was given to me...
Author: ann hugo
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking...
Author: Kittencalrecipezazz
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also...
Author: Chef Argyle
Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros, so I combined the two dishes to create this delicious...
Author: the2dees
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening...
Author: Hey Jude
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Author: Fauve
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.
Author: tambocos
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
Make and share this Quick & Simple Salmon Caesar Salad recipe from Food.com.
Author: Bill Lau
Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask for the recipe. It seems involved, but it's easy and so worth it. Our friend call it "the" appetizer.
Author: Mary Close
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love...
Author: Luv2Ck80
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Author: YoshiS
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Author: IAcupcake
Make and share this Chicken and Angel Hair Pasta recipe from Food.com.
Author: Nimz_
This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much...
Author: breezermom
Lightly crusted salmon with a browned butter-lime sauce. cookingclassy.com's spin on a Gourmet Magazine recipe.
Author: gailanng
I have submitted this recipe as it was originally written however I prepare it slightly different. The original recipe calls for the marinade that the chicken was in to be used as the basting sauce but...
Author: Nanette62
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so...
Author: Sharon123
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Author: thepetnanny
Suggested meats to use rub on: Fish, Chicken breast, Lean pork, Lean lamb, or Lean beef. Each serving is 3/4 teaspoon. I found this recipe in Diabetic Living. I have not tried this recipe, but I'm posting...
Author: internetnut
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Author: Felix4067
I love doing food as parcels as I feel it really locks in the flavours and this one looked inviting in Recipes+ DIY - use salmon instead of white fish (which would be my preference)
Author: ImPat
I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.
Author: lalalucy
Make and share this Pepperoni Macaroni recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.
Author: southern chef in lo
Make and share this Creamy Ranch Shrimp Bisque #RSC recipe from Food.com.
Author: tambocos
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.
Author: breezermom