RANCH-MARINATED PORK CHOPS

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Ranch-Marinated Pork Chops image

This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

Provided by Felix4067

Categories     Weeknight

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 6

2 thick cut pork chops
1 cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, minced
1 teaspoon onion powder

Steps:

  • Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
  • In a shallow baking pan, mix together rest of ingredients.
  • Place pork in marinade, turning to coat completely.
  • Cover and refrigerate for 1 hour, turning at least once.
  • Preheat oven to 275 degrees.
  • Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
  • Serve with baked potatoes, using cooked marinade and pan drippings to top.

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