SWEET CREAM CHEESE NOODLE KUGEL
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking time does not include boiling the noodles.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (set oven rack to middle position).
- Butter a 13 x 9-inch baking dish.
- Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
- Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
- Add the eggs and butter and process until incorporated, about 5 seconds more.
- Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
- Spread kugel evenly into the prepared pan.
- In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
- Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
- Cool at least 30 minutes before serving.
Nutrition Facts : Calories 528.3, Fat 38, SaturatedFat 22.8, Cholesterol 205.6, Sodium 503.2, Carbohydrate 36.8, Fiber 1.2, Sugar 22.7, Protein 12.8
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