JALAPENO POPPER CUPS

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Jalapeno Popper Cups image

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Provided by AZPARZYCH

Categories     Weeknight

Time 30m

Yield 15 cups, 4-6 serving(s)

Number Of Ingredients 6

15 frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  • Spoon mixture into phyllo cups.
  • Sprinkle bacon bits on top.
  • Bake in preheated oven until golden brown, about 15 to 20 minutes.
  • Serve warm.

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