LOVELESS SEASONED SALT

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This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)!

Provided by breezermom

Categories     Weeknight

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup kosher salt
1/3 cup garlic salt
3 tablespoons celery salt
2 tablespoons dry mustard
1/2 tablespoon rubbed sage
1 teaspoon dried rosemary
1 1/2 tablespoons dried oregano
1 teaspoon dried thyme

Steps:

  • Mix all the ingredients together and store in an air-tight container.

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