PEPPERONI MACARONI

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Pepperoni Macaroni image

Make and share this Pepperoni Macaroni recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups uncooked elbow macaroni
1 lb bulk Italian sausage
1 large onion, chopped
1 cup pizza sauce (or to taste)
1 (8 ounce) can tomato sauce
1/3 cup milk
1 (3 1/2 ounce) package sliced pepperoni, halved
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Cook macaroni until soft-firm.
  • Meanwhile, cook sausage and onion until meat is no longer pink; drain.
  • Drain macaroni.
  • In a large bowl, combine pizza sauce, tomato sauce and milk.
  • Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  • Transfer to a greased baking dish.
  • Cover, and bake for 30 minutes.
  • Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.

*** Explore more Pepperoni Macaroni Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #pasta-rice-and-grains     #elbow-macaroni     #4-hours-or-less

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