I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork chops. I first thought I made too much, but all...
Author: RBM14
This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy!
Author: Sharon123
Make and share this How to Make Nigerian Jollof Rice recipe from Food.com.
Author: Evs Eats
Author: Lesley Porcelli
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
Author: mummamills
Make and share this Heirloom Tomato Risotto recipe from Food.com.
Author: LaxLily
The flavour for this recipe very much depends on what pumpkin and cheese you use. Otherwise, it is a subtle dish. This quantity makes 2 large servings.
Author: auntchelle
This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most...
Author: English_Rose
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...
Author: Katherine Sacks
This is a hearty, comforting, autumn delight from BUST magazine's new column, "Nickel and Dined" by Isa Chandra Moskowitz, where she presents cheap, fancy, healthy, vegan recipes. Whatever you do, do not...
Author: Prose
Check out this recipe for a hearty paella-there's no meat required. Instead, eggs make this decadent and filling.
Author: Mark Bittman
This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!
Author: STRIDEAM
If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve...
Author: Kittencalrecipezazz
This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know which one.
Author: Oolala
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Author: noway
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my...
Author: Amber62006
Make and share this Garlic Shrimp Casserole recipe from Food.com.
Author: Mary in LA.
I found this recipe in the newspaper(originally from Fine Cooking, Sept.88) last week and have made this recipe 3 times, doubling the recipe the last two times. Everyone from grown-ups to children love...
Author: Paddles
Make and share this Authentic Mexican Rice recipe from Food.com.
Author: ROBIN PENA
I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!
Author: cooking_geek
These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!
Author: Christineyy
Make and share this Sausage Vegetable Pilaf recipe from Food.com.
Author: Queen Dragon Mom
This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal,...
Author: Kittencalrecipezazz
This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, "American Home Cooking". They're all great!
Author: SRC4450
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable...
Author: HokiesMom
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Author: TishT
Make and share this Uncle Salvi's Congri recipe from Food.com.
Author: DanDrake
Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.
Author: Andy Baraghani
Make and share this Red Wine and Goats Cheese Risotto With Caramelised Baby Onions recipe from Food.com.
Author: Shuzbud
This is a quick and easy reicpe to prepare. I serve it along side of recipe #225206. Hope you enjoy. This has 2 WW points for 3/4 cups of rice mixture.
Author: teresas
I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you choose it's definitely worth the effort!
Author: Hayley_11
This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Author: Leela Punyaratabandhu
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Make and share this World's Best Shrimp Fried Rice recipe from Food.com.
Author: MarkG
Make and share this Broad Bean , Bacon, Parmesan and Sage Risotto recipe from Food.com.
Author: JustJanS
From the magazine Cottage Living 3/2007. I like the way this sounds so it's here for safe keeping. The description in the magazine states that the sweetness of orange juice tempers the heat of the chili...
Author: Oolala