CITRUS SHRIMP RICE BOWLS

Citrus Shrimp Rice Bowls image

Number Of Ingredients 14

1/2 cup fresh orange juice
2 tablespoons Sriracha
1 tablespoon honey
2 teaspoons soy sauce
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 teaspoon fresh lime juice
1 1/2 pounds large shrimp
1 pinch kosher salt
2 pieces large oranges
2 pieces Persian cucumbers, quartered lengthwise, sliced crosswise 1/2 " thick
4 pieces scallions, thinly sliced
4 scoops steamed rice and avocado

Steps:

Whisk orange juice, Sriracha, honey, soy sauce, 1/4 c oil, and 1 tbsp lime juice in a medium bowl
Set aside 1/2 to 2/3 of dressing in a small bowl for serving
Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
Using a paring knife, remove peel and white pith from oranges, being careful not to remove too much flesh; discard
Slice oranges into 1/2 " thick rounds, then cut into 1" pieces
Transfer to medium bowl and add cucumbers, scallions, and remaining 1 tsp lime juice; toss to combine
Season with salt
Heat remaining 2 tbsp oil in large skillet over high
Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side
Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing