HIBACHI-STYLE FRIED RICE

Hibachi-Style Fried Rice image

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Provided by Amber62006

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup olive oil
2 eggs, beaten
1 cup chopped grilled chicken
½ cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce

Steps:

Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g