GARLIC SHRIMP CASSEROLE

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Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.

*** Explore more Garlic Shrimp Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #rice     #seafood     #oven     #shrimp     #pasta-rice-and-grains     #shellfish     #equipment

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