QUICK AND EASY ONE-BOWL CHEESY ONION RICE BAKE
This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do *not* to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is *delicious*
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter a 13 x 9-inch baking dish.
- In a bowl whisk together the soups with water, milk and melted butter until well combined.
- Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
- Pour into greased baking dish.
- Bake uncovered for 40-45 minutes or until the rice is tender.
- Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
- Delicious!
Nutrition Facts : Calories 385.4, Fat 24, SaturatedFat 13, Cholesterol 61.2, Sodium 1052.7, Carbohydrate 30.5, Fiber 1.4, Sugar 3.1, Protein 12.8
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