Author: Ian Knauer
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The...
Author: Kitty Z
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Edward Lee
I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time is marinating time!
Author: breezermom
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything....
Author: JanieTeachGal
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Author: flintgrrrl
Author: Ian Knauer
Make and share this Caribbean Pork With Pineapple recipe from Food.com.
Author: Charlotte J
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish....
Author: eatrealfood
Author: Kris Wessel
Author: Anita L. S. Eberhardt
Author: Gina Marie Miraglia Eriquez
Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat, and aroma- takes just about any dish to places...
Author: SusieQusie
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
Make and share this Pineapple Pasta Salad recipe from Food.com.
Author: Denise in NH
Make and share this Glazed Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Author: Dancer
Make and share this African Pineapple Peanut Stew recipe from Food.com.
Author: PinkCherryBlossom
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Author: strawberryjane
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.
Author: gourmetmomma
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings.
Author: breezermom
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought...
Author: Chouny
Make and share this Cucumber Pineapple Salad recipe from Food.com.
Author: Dancer
Author: Pichet Ong
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Author: Sarma Melngailis
Author: Jill Dupleix
Make and share this Pineapple Au Gratin recipe from Food.com.
Author: ratherbeswimmin
This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine...
Author: Northwestgal