CUCUMBER PINEAPPLE SALAD

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Make and share this Cucumber Pineapple Salad recipe from Food.com.

Provided by Dancer

Categories     Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup sugar
2/3 cup rice wine vinegar
2 tablespoons water
1/4 teaspoon salt
1 cup peeled cored diced fresh pineapple, in 1/3 inch pieces
1 cucumber, peeled,sliced thin
1 carrot, peeled,julienned
1/3 cup thinly-sliced red onion
4 cups torn salad greens
1 tablespoon toasted sesame seeds

Steps:

  • Bring sugar, rice wine vinegar and water to a boil in a heavy saucepan.
  • Stir constantly until reduced to about 1/2 cup, about 5 minutes.
  • Transfer to a large bowl and place into refrigerator.
  • When chilled, add pineapple pieces.
  • Cover and return to refrigerator for one hour.
  • Add cucumber, carrot and red onion to the pineapple mixture.
  • Mix well.
  • Place salad greens onto plates.
  • Top with pineapple mixture.
  • Sprinkle with toasted sesame seeds, serve.

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